Tuesday, September 18, 2012

Tuesday, August 28, 2012

Two DIY bracelet tutorials!

                        These two bracelet tutorials are fairly easy to follow. 





credit for the tutorials are on the pictures

Wednesday, August 22, 2012

Crayon Art

Have any of you tried this crayon art I keep seeing everywhere? It looks pretty neat..I think I might take a whack at it since I have more time than I know what to do with now. 



If you need the steps, it's really easy ...





 What you need:

  • A canvas of your choice
  • Crayons (Any color, and you can leave the wrapper on or take if off)
  • A type of glue adhesive of your choice
  • Blow dryer
  • Newspaper
Process:

  • Glue your crayons in the order of your choice to the top of canvas
  • Use the newspaper to put down in case the wax splatters
  • Slant the canvas so that the wax will drip downwards 
  • Use the blow dryer to heat the crayons so the wax will drip. (You can use the blow dryer as a tool to make the wax go whichever way you want it to.) 
  • When you're finished.. let dry. 
Enjoy!       

Monday, August 20, 2012

Super Easy Earrings

These are so delicate looking and so easy to make. 
Put your own spin on it. 


Donut Thai Style Bracelet

This tutorial is by BeeJang but is originally from Thai Crystal Magazine.  It's a tad long ..and this link is just the first part. If you want the second half the link to it is on the bottom of their page. Very pretty isn't it? 

                                        http://beejang.livejournal.com/178392.html#cutid1

DIY For The Home

This is such a cute idea. 

Sunday, August 19, 2012

Another 15 Minute Recipe

Another 15 Minute Recipe ... and of course it's pasta! 

Garlic Pasta

What you need: 
2 tsp olive oil
4 cloves garlic, minced
2 tbsp butter
3 cups chicken stock
1 lb spaghetti or angel hair pasta
1 cup grated parmesan cheese
¾ cup heavy cream
2 tbsp chopped fresh parsley

salt and pepper to taste 

Prepare:
In a pot, bring olive oil to medium-low heat and then add garlic and stir for about 1-2 minutes. 
Mix in the butter, stir until melted. 
Add a little salt and pepper and your chicken stock. Bring to a boil. 
Next add your pasta, and cook for as long as directed. 
Then add your parmesan cheese, stirring, letting it melt completely.
After, turn off heat, stir in parsley and cream. Serve.