Garlic Pasta
What you need:
2 tsp olive oil
4 cloves garlic, minced
2 tbsp butter
3 cups chicken stock
1 lb spaghetti or angel hair pasta
1 cup grated parmesan cheese
¾ cup heavy cream
2 tbsp chopped fresh parsley
salt and pepper to taste
Prepare:
In a pot, bring olive oil to medium-low heat and then add garlic and stir for about 1-2 minutes.
Mix in the butter, stir until melted.
Add a little salt and pepper and your chicken stock. Bring to a boil.
Next add your pasta, and cook for as long as directed.
Then add your parmesan cheese, stirring, letting it melt completely.
After, turn off heat, stir in parsley and cream. Serve.
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